andouille sausage
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Andouille — (French: IPA| [ɑ̃duj] , American English: IPA| [ɑnˡdu:ɪ] (pronounced ahn DWEE ) is defined Andouille sausage (Gastronomy) Definition (various), MiMi.hu, 2006, webpage: [http://en.mimi.hu/gastronomy/andouille sausage.html Hu Andou] . ] as a coarse … Wikipedia
andouille — [än do͞o′yə, ändo͞o′ē; ] Fr [ än do͞o′y ] n. 1. in France, a large sausage containing mainly pork tripe and chitterlings 2. in the cooking of the Cajuns, a smoked pork sausage that is flavored with garlic and highly spiced: Also andouille sausage … Universalium
andouille — [än do͞o′yə, ändo͞o′ē; ] Fr [ än do͞o′y ] n. 1. in France, a large sausage containing mainly pork tripe and chitterlings 2. in the cooking of the Cajuns, a smoked pork sausage that is flavored with garlic and highly spiced: Also andouille sausage … English World dictionary
sausage — I (New American Roget s College Thesaurus) n. frankfurter, frank (sl.), hot dog, (inf.), wienie (inf.), Wurst, kielbasa, salami, pepperoni; liverwurst, bratwurst, etc. See food. II (Roget s IV) n. Kinds of sausage include: pork sausage, country… … English dictionary for students
andouille — (ˌ)änˈdüwē, an , ˈdwē noun or andouille sausage ( s) Etymology: French, from (assumed) Vulgar Latin inductilia, neuter plural of (assumed) inductilis made by insertion, from Latin inductus (past participle of inducere to insert, bring in) + … Useful english dictionary
andouille — type of sausage, c.1600, from Fr. andouille (12c.), from L. inductilia, neuter plural of inductilis, from inducere to load or put in (see INDUCT (Cf. induct)). The original notion was perhaps of the filling introduced into the sausage … Etymology dictionary
andouille — [ɒandouille du:j] noun (in France) a pork sausage made from chitterlings. ↘(in Cajun cooking) a spicy smoked pork sausage. Origin from Fr … English new terms dictionary
Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… … Wikipedia
andouille — noun Etymology: French, from Old French andoille, from Vulgar Latin *inductilia, neuter plural of *inductilis made by insertion, from Latin inductus, past participle of inducere to insert, bring in more at induce Date: 1605 a highly spiced smoked … New Collegiate Dictionary
andouille — noun /ɑnˡduːɪ/ A spiced, heavily smoked, Cajun pork sausage, often made from the entire gastrointestinal system of the pig … Wiktionary
