andouille sausage

andouille sausage
noun

Useful english dictionary. 2012.

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  • Andouille — (French: IPA| [ɑ̃duj] , American English: IPA| [ɑnˡdu:ɪ] (pronounced ahn DWEE ) is defined Andouille sausage (Gastronomy) Definition (various), MiMi.hu, 2006, webpage: [http://en.mimi.hu/gastronomy/andouille sausage.html Hu Andou] . ] as a coarse …   Wikipedia

  • andouille — [än do͞o′yə, ändo͞o′ē; ] Fr [ än do͞o′y ] n. 1. in France, a large sausage containing mainly pork tripe and chitterlings 2. in the cooking of the Cajuns, a smoked pork sausage that is flavored with garlic and highly spiced: Also andouille sausage …   Universalium

  • andouille — [än do͞o′yə, ändo͞o′ē; ] Fr [ än do͞o′y ] n. 1. in France, a large sausage containing mainly pork tripe and chitterlings 2. in the cooking of the Cajuns, a smoked pork sausage that is flavored with garlic and highly spiced: Also andouille sausage …   English World dictionary

  • sausage — I (New American Roget s College Thesaurus) n. frankfurter, frank (sl.), hot dog, (inf.), wienie (inf.), Wurst, kielbasa, salami, pepperoni; liverwurst, bratwurst, etc. See food. II (Roget s IV) n. Kinds of sausage include: pork sausage, country… …   English dictionary for students

  • andouille — (ˌ)änˈdüwē, an , ˈdwē noun or andouille sausage ( s) Etymology: French, from (assumed) Vulgar Latin inductilia, neuter plural of (assumed) inductilis made by insertion, from Latin inductus (past participle of inducere to insert, bring in) + …   Useful english dictionary

  • andouille — type of sausage, c.1600, from Fr. andouille (12c.), from L. inductilia, neuter plural of inductilis, from inducere to load or put in (see INDUCT (Cf. induct)). The original notion was perhaps of the filling introduced into the sausage …   Etymology dictionary

  • andouille — [ɒandouille du:j] noun (in France) a pork sausage made from chitterlings. ↘(in Cajun cooking) a spicy smoked pork sausage. Origin from Fr …   English new terms dictionary

  • Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …   Wikipedia

  • andouille — noun Etymology: French, from Old French andoille, from Vulgar Latin *inductilia, neuter plural of *inductilis made by insertion, from Latin inductus, past participle of inducere to insert, bring in more at induce Date: 1605 a highly spiced smoked …   New Collegiate Dictionary

  • andouille — noun /ɑnˡduːɪ/ A spiced, heavily smoked, Cajun pork sausage, often made from the entire gastrointestinal system of the pig …   Wiktionary

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